Are you one of the thousands of people trying to lose weight? If you've tried things like diet and exercise, you know that losing weight is easier said than done.
With the advancements in technology, we have new, cutting-edge ways to lose weight. One of the most exciting new ways to remove excess fat is called CoolSculpting.
Location
490 Harry Walker Pkwy S, Newmarket, ON L3Y 0B3, Canada
Phone
How Does CoolSculpting Work?
January 12th, 2021
What is CoolSculpting?
CoolSculpting is a procedure that uses cold temperatures in order to eliminate fat cells. This is a non-invasive method of fat reduction, designed to get rid of stubborn areas of fat that you can’t seem to get rid of with diet and exercise.
This fat reduction treatment is the only FDA-cleared procedure to use controlled cooling to safely target and eliminate diet and exercise-resistant fat. It’s a great alternative for more intense procedures like liposuction.
How Does CoolSculpting Work?
During a CoolSculpting procedure, a combination of suction and freezing temperatures works to destroy unwanted fat cells. The procedure involves the CoolSculpting machine being applied to the targeted areas such as the stomach, inner/outer thighs, arms, love handles, etc. The eliminated fat is gone for good.
Unlike many other procedures, CoolSculpting takes very little time and has minimal downtime. Because this procedure is non-invasive, it’s becoming an increasingly alternative to liposuction and plastic surgery.
Is CoolSculpting for you?
Whether you’re looking to lose the fat in your abdomen, inner thigh, outer thighs, arms, or any combination of these, Dr. Boulos will develop a customized treatment plan that will help you transform your body.
If you want a safe, FDA-approved, non-invasive alternative to surgical procedures, CoolSculpting is the way to go.
CoolSculpting will freeze away Stubborn Fat Without Surgery! To learn more about how CoolSculpting works and to see if it’s the right procedure for you, call 905-868-8000 to book a consultation with Dr. Boulos today.